I love avocados especially in the form of a chunky, flavorful guacamole. When I found a recipe that included one of my favorite Fall fruits, pomegranate seeds, I was thrilled! I served this colorful and simple guacamole with tortilla chips, but it would be a great addition to tacos and delicious on grilled pork.
Each bite of this guacamole is perfectly balanced. The texture of the creamy avocado is offset by the spicy serrano chili. The juicy and sweet mango contrasts with the occasional burst of crunchy and tart pomegranate seeds. If you want to enjoy this scrumptious, distinctive guacamole, read more.
3 ripe avocados Serves 6-8 people.
1/2 white onion, finely chopped
1 serrano chili, finely chopped, including seeds
1 lime, juiced
1/2 cup pomegranate seeds
3/4 cup diced peeled mango
1/2 cup chopped cilantro
1 1/4 teaspoon coarse salt
3 ripe avocados
Serves 6-8 people.