According to Chris Behr, the chef de cuisine at SPQR (my favorite restaurant) they served over 400 of these scrumptious Italian-style sloppy Joe's. I happily consumed two of the pork sliders that were topped with a creamy fontina fondue.
According to Chris Behr, the chef de cuisine at SPQR (my favorite restaurant) they served over 400 of these scrumptious Italian-style sloppy Joe's. I happily consumed two of the pork sliders that were topped with a creamy fontina fondue.
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