A Taste of Taste of the Nation Photo 3

A Taste of Taste of the Nation

April 27, 2009

Top Chef Duo

Top Chef Duo

3 / 12

by partysugar 2

At the first booth, Yum and I were delighted to see not one, but two Top Chef contestants. Jen Biesty of Scala's was serving shrimp on brioche with a squid ink sauce while Jamie Lauren of Absinthe offered a white gazpacho made from almonds.

3 / 12

by partysugar 2

At the first booth, Yum and I were delighted to see not one, but two Top Chef contestants. Jen Biesty of Scala's was serving shrimp on brioche with a squid ink sauce while Jamie Lauren of Absinthe offered a white gazpacho made from almonds.

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2 Comments

AmberHoney 4 years 4 weeks

:drool: My romaine is growing like a weed and hubby and I use all our leftovers for lettuce wraps. Pretty tasty. Lucky girls.

AmberHoney 4 years 4 weeks

:drool: My romaine is growing like a weed and hubby and I use all our leftovers for lettuce wraps. Pretty tasty.Lucky girls.