A Taste of Taste of the Nation Photo 5

A Taste of Taste of the Nation

April 27, 2009

Jerk Duck Hearts With Pineapple

Jerk Duck Hearts With Pineapple

5 / 12

by partysugar 2

Yum and I adventurously devoured Poleng Lounge's delightful amuse-bouche, a duck heart doused in Jamaican jerk seasoning, skewered with pickled pineapple. It was a balanced mix of spicy, sweet, meaty, and vinegary flavors.

5 / 12

by partysugar 2

Yum and I adventurously devoured Poleng Lounge's delightful amuse-bouche, a duck heart doused in Jamaican jerk seasoning, skewered with pickled pineapple. It was a balanced mix of spicy, sweet, meaty, and vinegary flavors.

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2 Comments

AmberHoney 4 years 4 weeks

:drool: My romaine is growing like a weed and hubby and I use all our leftovers for lettuce wraps. Pretty tasty. Lucky girls.

AmberHoney 4 years 4 weeks

:drool: My romaine is growing like a weed and hubby and I use all our leftovers for lettuce wraps. Pretty tasty.Lucky girls.