A Taste of Taste of the Nation Photo 6

A Taste of Taste of the Nation

April 27, 2009

Carrot Soup

Carrot Soup

6 / 12

by partysugar 2

Chef Mark Sullivan of Spruce offered one of the evening's only vegetarian dishes. The simple carrot soup highlighted the essence of heirloom carrots.

6 / 12

by partysugar 2

Chef Mark Sullivan of Spruce offered one of the evening's only vegetarian dishes. The simple carrot soup highlighted the essence of heirloom carrots.

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2 Comments

AmberHoney 4 years 3 weeks

:drool: My romaine is growing like a weed and hubby and I use all our leftovers for lettuce wraps. Pretty tasty. Lucky girls.

AmberHoney 4 years 3 weeks

:drool: My romaine is growing like a weed and hubby and I use all our leftovers for lettuce wraps. Pretty tasty.Lucky girls.