For a traditional British take, serve Darjeeling black tea — an Indian tea with a floral, astringent flavor — or Earl Grey, whose zesty citrus flavor comes courtesy of bergamot. Alternatively (or additionally), brew a pot of your favorite blend, whether green, white, rooibos, or herbal.
For a traditional British take, serve Darjeeling black tea — an Indian tea with a floral, astringent flavor — or Earl Grey, whose zesty citrus flavor comes courtesy of bergamot. Alternatively (or additionally), brew a pot of your favorite blend, whether green, white, rooibos, or herbal.
0 Comments