Classic British scones are crumbly, creamy, and sweet — oh, and did we mention full of buttery flavor? Served with a bit of clotted cream (or butter), fresh jam, or lemon curd, the plate of scones will disappear in no time.
Classic British scones are crumbly, creamy, and sweet — oh, and did we mention full of buttery flavor? Served with a bit of clotted cream (or butter), fresh jam, or lemon curd, the plate of scones will disappear in no time.
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