Although you can purchase teriyaki sauce from the store, it's quite simple to make and requires only a few everyday ingredients like soy sauce, rice vinegar, and honey. This recipe whips together the popular takeout sauce and uses it to glaze roasted chicken.
The resulting dish is sticky, sweet, and finger-licking good. If scallions aren't your preferred vegetable, substitute in another seasonal veggie like broccoli rabe or asparagus. Serve on a bed of rice and you've got a meal that's satisfying to both kids and adults alike. The recipe when you read more. From Everyday Food Ingredients 2 tablespoons soy sauce Directions Serves 4.
Teriyaki Chicken With Roasted Scallions
1 tablespoon rice vinegar
1/2 cup honey
1 garlic clove, minced
1 teaspoon grated peeled fresh ginger
1 whole chicken (3 1/2 to 4 pounds), cut into 8 pieces
4 bunches scallions, greens cut into 2 1/2-inch pieces, whites halved lengthwise
1 tablespoon vegetable oil, such as safflower
Coarse salt and ground pepper
From Everyday Food
2 tablespoons soy sauce