Oh, Thanksgivukkah, how you have breathed new life into the feasts of both holidays. Start with these six ideas to insert Thanksgiving dishes and flavors into a traditional Hanukkah feast.

Fall-ify Challah

Pumpkin puree, cranberries, and toasted pecans are just a few traditional Fall flavors that effortlessly (and deliciously) fold into challah dough.

Recipe to try: pumpkin challah

Find Israeli-American Food Hybrids

Start with traditional Israeli recipes, and use American produce (hummus with chestnuts, for example) or take traditional Turkey Day dishes and give them a slight Hanukkah touch (cranberry sauce with horseradish).

Recipe to try: chestnut hummus with Thanksgiving pita chips

Keep reading for more ideas.

Combine Classic Comfort Foods

Source: Nicole Perry

Fried in oil, latkes are an essential Hanukkah side. Swap Thanksgiving-appropriate sweet potatoes for the traditional tubers for a doubly-comforting dish.

Recipe to try: sweet potato latkes

Deep-Fry the Turkey

Oil is celebrated during the Festival of Lights, so what better reason to fry everything, especially the Thanksgiving turkey.

Recipe to try: deep-fried turkey

Bake Challah Stuffing

Cornbread, crusty bread, and now rich challah bread are viable options for the always-essential Thanksgiving stuffing.

Recipe to try: challah chestnut stuffing

Fill Sufganiyot With Pie Flavors

No need to make the pie when you can make fried doughnuts, aka sufganiot, stuffed with pie fillings like pecan, pumpkin, or apple.

Recipe to try: pumpkin pie sufganiyot

Give Rugelach a Thanksgiving Spin

Take rugelach, another classic Hanukkah dessert, and make simple filling swaps like cranberries for raisins and walnuts or pecans for poppy seeds.

Recipe to try: walnut, cranberry, and cinnamon rugelach