From Thomas Keller
Two-Cheese Grilled Cheese With Potato Chips
Butter, softened at room temperature
2 slices brioche, whole wheat, or sourdough bread (3/4-inch thick)
2 slices cheddar cheese
4 or 5 potato chips
2 slices swiss cheese
- Heat a cast-iron skillet or griddle to medium. Liberally butter both sides of the bread slices. Place two slices of cheddar on one piece of bread; add the potato chips in the middle. Place two slices of swiss on the other piece of bread, and put the bread slices together.
- Place the sandwich on the skillet or griddle and cook until the bread is golden brown and the cheese melt together, 3 to 5 minutes a side. Cut them in half diagonally and serve.
Makes 1 sandwich.