POPSUGAR Food

Bobby Flay Shares Suggestions For Making Supreme Burgers

Jul 1 2009 - 9:00am

Although he'd just given President Obama a lesson on grilling steaks [1], Bobby Flay [2] was back on the burger track at his seminar in Aspen [3], where, like fellow Iron Chef Michael Symon [4], he had plenty of his own venting to do. "I've never met a vegetarian burger that I like," he declared, as he wowed the crowd with a Cheyenne burger (barbecue sauce, bacon, cheddar, and onion rings), garlic-parsley bistro fries, and a chocolate milkshake. "And I can't stand a cheeseburger that's not fully melted." To right all the world's burger wrongs, Bobby offered plenty of pointers for plating the perfect burger patty. Be burger-equipped for the holiday weekend [5] when you read more.


What tips can you offer for making superbly succulent burgers?

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Source URL
http://www.yumsugar.com/food/Tips-From-Bobby-Flay-Burger-Seminar-2009-Aspen-Food-Wine-Classic-3406496