Simple Tips For Perfect Poached Eggs Every Time

Feb 25 2014 - 4:30am

Few culinary tasks are as simultaneously simple and complex as poaching eggs [1]. While it's easy enough to plop an egg or two into a bath of simmering water, it takes a touch of practice and know-how to achieve consistently satisfying results. Lucky for you, we've done the legwork, testing out a variety of tips and tricks to determine what works best.

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