Tofu Peach Stir-Fry Recipe

Ingredients

Teriyaki Sauce
1/3 cup low-sodium soy sauce
2 Tbs. sherry or sake
1/4 cup sugar, or to taste
1 1/2 Tbs. grated fresh ginger
2 Tbs. minced garlic
2 Tbs. cornstarch
Stir-Fry
8 oz. water chestnuts
2 oz. teriyaki-flavored baked tofu
8 oz. sliced bamboo shoots
4 oz. round or flat rice stick noodles
2 Tbs. vegetable oil
1 peach, sliced
3 oz. snow pea pods, trimmed

Directions

1. To make Teriyaki Sauce: Combine all ingredients in small bowl, and set aside.
2. To make Stir-Fry: Place water chestnuts, tofu and bamboo shoots in Teriyaki Sauce, and set aside.
3. Meanwhile, bring large pot of water to a boil, and cook noodles until tender, about 8 minutes. Drain, rinse and drain again. Set aside.
4. Heat oil in large wok or skillet over medium heat. When hot, add water chestnuts, tofu, bamboo shoots and Teriyaki Sauce, and stir-fry for 2 minutes. Add peach slices and snow pea pods, and stir-fry 2 to 3 minutes more. Remove from heat, and set aside.
5. To serve, portion noodles on individual plates, and spoon Stir-Fry over top.

Serves 4.

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