Tom Colicchio Stands Behind Gulf Seafood and More Food News For June 30

by POPSUGAR Food 0

• Tom Colicchio pledges to still serve Gulf seafood at his restaurants. — Times-Picayune
• Cooler-free recipes for a Fourth of July on the road. — Washington Post
• Mireille Guiliano, the author of French Women Don't get Fat, has come out with her first cookbook. — Chicago Tribune
• How to make the most of bay leaves. — New York Times
• FDA inspections find that some airline catering practices could pose a major health threat. — USA Today
• Meanwhile, one Thailand carrier will start selling its airline food on land. — Wall Street Journal
• Dress up those Summer salads with fresh and light homemade vinaigrettes. — Boston Globe
• Health problems have prevented film critic Roger Ebert from eating, but not from penning a rice cooker book. — San Francisco Chronicle