Top Food Stories Dec. 11-17, 2011

by Susannah Chen 0

• Six holiday beers we're digging right now.
• Whole Foods cheese buyer Cathy Strange on perfecting the cheese platter.
• The simplest way to roast chestnuts this Christmas.
• Arnold's coming out with new pita thins in 2012, and they're pretty darn tasty.
• Where did these Christmas foods come from?
• Take a trip around the world with a different meal each weeknight.
• Maggi seasoning: where does it come from?
• Holiday gifts for the eco-conscious cook in your life.