Top Food Stories Dec. 18-24, 2011

by Susannah Chen 0

• Move over, pepperoni: butternut squash and brie will transform your pizza.
• Padma Lakshmi on cooking with Winter pumpkin.
• Learn how to make Carnegie Deli's iconic matzo ball soup.
• Hanukkah food traditions, from sufganiyot to latkes.
• Geoffrey Zakarian talks to us about winning Next Iron Chef.
• Ten fun and festive holiday treats.
• Beef tenderloin is the ultimate holiday roast; here's how to cook with it.