Top Food Stories Jan. 9–13

by Nancy Einhart 0

• Make a New Year's Resolution to make your own versions of store-bought staples.
• Get inspired in the kitchen with a cute new apron.
• We sat down for an interview with Ruth Reichl over dinner this week. Check out our Q&A.
• Expand your knowledge of Spanish food and your pantry with these essential ingredients.
• We taste test the new Starbucks blonde brew.
• And we finally got to sample the strange voodoo of Zapp's potato chips.
• Get acquainted with 13 freaky foods for Friday the 13th.
• Cook up some easy French onion soup and learn the basics of borscht.