Top Food Stories Nov. 5-11, 2011

by Susannah Chen 0

• Preserve Fall's bounty with a homemade Concord grape jam.
• 10 festive Fall cocktails to be thankful for this year.
• For fresh Thanksgiving inspiration, look to these 15 versatile recipes.
• Texan king ranch chicken casseroles are a freezable weeknight meal.
• Where to start when it comes to comida Cubana.
• Taste-tested: Dr Pepper's latest diet drink, Ten.
• Fresh and easy seafood dinners to make any day of the week.