Top Food Stories: September 5-9, 2011
What's Yummy This Week

- These 10 Fall dishes will have you embracing the change of seasons.
- Check out our interview with Giada deLaurentiis for a taste of her favorite Fall recipe.
- Be sure to make the most of eggplant season before it's too late.
- When it comes to food preserving, do you have the facts in the can?
- One simple tip to take your Caprese salad to the next level.
- Take the pain out of weeknight cooking with easy back-to-school dinners.
- Want to make a go at candy making? Try this reader's recipe for salted maple caramels.
- Get up close and personal with Schweddy Balls: Ben and Jerry's newest flavor.
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