Top Trends From the 2011 NASFT Winter Fancy Foods Show

10 Fads From the Winter Fancy Food Show

Top Trends From the 2011 NASFT Winter Fancy Foods Show

We're always on the lookout for upcoming trends, and there's no better place to spot them than at the Fancy Foods show, where thousands of exhibitors display the latest and greatest edibles they've developed for the mass market. There was some trends you could probably guess were huge — everything was gluten-free! — but here are a few that you probably didn't.

— Additional reporting by Camilla Salem

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