Top Trends From Fancy Foods

January 28, 2009

At the Fancy Food Show, both PartySugar and yours truly had a chance to discover some of this year's finest foods. Favorite foods aside, the show was a great opportunity for us to spot new trends in the culinary world, such as healthier snack chips. To find out what other burgeoning trends we saw, keep reading.

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by POPSUGAR Food 2

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by POPSUGAR Food 2

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2 Comments

Smacks83 4 years

I love the idea that they are making fish soups with sustainable fish (I'm really focusing on that now) so I'm glad they are trying (esp. the lobster bisque, sounds so good). I've been drinking the Aloe juice for a few years now in NYC, it's really good but too high in sugar to have regularly. Really aloe isn't sweet so they have to add tons of sugar. Mostly I find it in the Asian markets near me. Still really yummy to have every now and again.