Traditional French Navarin of Lamb Recipe

by POPSUGAR Food 0

For Easter this year, I decided that rather than serving my usual glazed ham, I'd opt for another meat that's emblematic of the season: lamb. This Sunday, I'll be making navarin d'agneau printanier, a classic French stew of young lamb with springtime vegetables. With its colorful turned vegetables floating in light broth, and the use of lamb shoulder, fresh peas, and sprigs of chervil, this classic is like Spring comfort in a bowl. For a stunning and seasonal dish that's sure to impress guests, read more.