When Oprah declared that she would stop eating organic blue corn tortilla chips in favor of sweet potato chips, little did she know that the food industry was one step ahead of her. Healthier, alternative snack chips were a huge trend at last weekend's Fancy Foods Show. With names like Corazonas and Yuka, these chips have South American roots.
Corazonas the only chip made with potatoes, stood out because they actually help lower cholesterol. The rest of the chips, feature an up and coming tuber, known as the cassava. To find out more about this interesting starch, read more.
The cassava is ancient root similar to the potato. After rice and potatoes, it's the world's most widely consumed staple. Thus, it's only natural the cassava be turned into chip form.
Maxi Cassava is a gluten-free chip (and cracker) with an original flavor, while the Yuca brand's cassava was hot and spicy. Out of all the chips I tasted, Joseph Banks black pepper cassava root chips were my favorite. The crisp texture closely resembled thick-cut potato chips and the black pepper flavor was fresh and intense.
Overall, these snacks were intriguing to try once, but I won't incorporate them into my daily diet. Perhaps if I were more of a snacker, I would enjoy them on a regular basis.
Have you tried other root vegetable or cassava chips? What did you think of them?