Keep reading for the turkey tacos recipe.
P.S. Save yourself effort down the line and shred leftover dark meat for these tacos while cleaning up after the big feast.
While these are intended as a way to use up Thanksgiving leftovers, they'd be equally delicious with shredded roast chicken.
- Warm the tortillas over the flame of a gas burner, turning with tongs, until crisp and blackened in spots, or toast them under the broiler.
- Reheat the turkey in the microwave, and toss with hot sauce to taste.
- Stack the tortillas on top of each other (two per taco) and top each taco with roughly 1/3 cup turkey, 2 tablespoons guacamole, 2 tablespoons pico de gallo, 1 teaspoon cotija cheese, and a few more dashes hot sauce.
Makes 4 tacos; serves 2.
- Main Dishes, Other