From Jon Gasparini of Rye
INGREDIENTS
3/4 ounce creme de violette
1 1/2 ounces gin
dash orange bitters
dash simple syrup or agave syrup
1 ounce Prosecco or other sparkling wine
- Combine the violette, gin, bitters, and sweetener in a cocktail shaker filled with ice.
- Strain into a chilled Champagne coup and top with the Prosecco.
Makes 1 drink.
Agent Provocateur
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