Jon describes it as having a beautiful color and balance, and I couldn't agree more. The complex gin and Prosecco drink is easy to put together and elegant enough to serve at a Thanksgiving dinner or holiday soirée. To get his recipe, read more.
3/4 ounce creme de violette
1 1/2 ounces gin
dash orange bitters
dash simple syrup or agave syrup
1 ounce Prosecco or other sparkling wine
- Combine the violette, gin, bitters, and sweetener in a cocktail shaker filled with ice.
- Strain into a chilled Champagne coup and top with the Prosecco.
Makes 1 drink.
- Drinks, Cocktails