Tenderized cube steak coated in flour, fried, and served with thick gravy, chicken fried steak has made its mark as one of the official state meals of Oklahoma as of 1988, even though legend claims it originated in Texas during the 1800s.
Tenderized cube steak coated in flour, fried, and served with thick gravy, chicken fried steak has made its mark as one of the official state meals of Oklahoma as of 1988, even though legend claims it originated in Texas during the 1800s.
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