With spring break narrowing in on us, (woo-hoo! even though I'm not in school anymore I celebrate spring break each year by spending a long weekend away), it's the appropriate time to stock up on a bar tool that you will use a lot once the warm weather hits hard. A muddler is essential to making juicy, refreshing mojitos and caipirinhas. Sure you could substitute a long wooden spoon, but I find nothing crushes a lime and releases the essence of mint as well as a muddler. The handy, crushing one I have at home is this simple beachwood muddler. It's $5.00, a pretty reasonable price considering all of the use you'll get out of it and I get double the use out of mine by using it as a pestle to crush herbs and spices. I prefer wood over any other material because it's easy to clean and will last forever. However if you want something a little more fancy, check out these options and read more
This more pricy-$21.00-stainless steel muddler is specially designed to easily and quickly release citrus juice and the skins natural oils. The bright green head is crafted to hold the fruit in place and its extra long (10 inch) handle makes it perfect for mixing drinks in tall, slim glasses.
For the style conscious homemaker, may I suggest the fashionable silicon, stainless steel elongated muddler? It's $15.00 and will stand a lifetime of drink making so muddle away!
Mar 22 2007