If there's one food that we dream of bathing in, it's probably hummus: the silky-smooth chickpea and tahini puree is one that seems apropos for any eating occasion, whether it's as a dip for vegetables or a vehicle for a warm sandwich. But let's be honest: this beige dip seems to appear everywhere in the same iterations, from roasted red pepper to sun-dried tomato. As much as we love it, we're ready for something new.
If you're on the same page about this, then look no further: we present you with five totally unconventional takes on hummus, from kabocha squash hummus to a lentil variety. Grab some pita chips and keep reading!
Source: Martha Stewart