Have you ever wondered how to make a signature dish at one of your favorite restaurants? Well, get excited because our new video series, Get the Dish, teaches you how it's done! When it comes to cupcakes, there's nothing like Magnolia's classic vanilla cupcake. It's the treat that started the cupcake craze — so we went inside their bakery in LA to learn the technique to making perfectly delicious cupcakes. Watch the video now and see how it's done.
To print out the recipe, keep reading.
From Magnolia Bakery Ingredients 1 cup unsalted butter, at room temperature Directions Makes 2 dozen cupcakes. 1 cup (2 sticks) unsalted butter, at room temperature
4 large eggs, at room temperature
1 cup whole milk
1 teaspoon pure vanilla extract
1 1/2 cups self-rising flour (recommended: Aunt Jemima)
1 1/4 cups cake flour, (recommended: Pure as Snow), spoon flour into a dry measure cup and level off
2 cups granulated sugar
Vanilla Buttercream Frosting
1 teaspoons vanilla extract
1 box (4 cups) confectioners’ sugar
2 – 3 tablespoons whole milk
Disclaimer: the recipe in the video is the same one that Magnolia Bakery uses in-house, but it shows a mixing method that is more appropriate for larger batches. Home bakers should follow the above recipe for best results.
From Magnolia Bakery
1 cup unsalted butter, at room temperature
Makes 2 dozen cupcakes.
1 cup (2 sticks) unsalted butter, at room temperature