Ginger can be spicy! Avoid this ingredient if you are spice averse.
1 tablespoon toasted sesame oil
1 tablespoon soy sauce
1 tablespoon agave
1 lime, zested
1/2 lime, juiced
1/2-inch piece of ginger, peeled and grated, optional
2 cups cooked brown rice, cooled
1 cup shelled edamame, blanched  and shocked 
1 celery stick, sliced on the bias
1 green scallion, sliced on the bias
Salt, to taste
- In a small bowl, make dressing by whisking together oil, soy sauce, agave, lime zest and juice, and ginger, if using.
- Place rice in a large bowl. Fold in dressing, edamame, celery, and scallions. Salt to taste.
- Side Dishes, Pasta/Noodle
- Other Asian
- Serves 4-6
- Cook Time
- 1 hour