While visiting family in Portland, Oregon, I got the chance to tackle one of the vegan recipes I've been wanting to try. My aunt Nicole is a huge foodie, so with her cooking expertise, she helped me re-create a childhood favorite, mandu vegan style. These Korean dumplings are traditionally made with beef, but with creativity, the vegan version is just as fantastic!
For the recipe, read on.
Original recipe Ingredients 1 pack of cole slaw (red and green cabbage and carrots), chopped finely Directions
Nicole’s Vegan Mandu Recipe
1 garlic clove
Pack of vermicelli
1/2 package of firm tofu
Flour or rice flour
1 pack of cole slaw (red and green cabbage and carrots), chopped finely
Check out more vegan recipes from Crystalinsf here!
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