YumSugar member girlA loves to share her vegan recipes. Today, she makes spicy black bean burgers in The Dairy-Free Diva Recipe Exchange cooking group.
Yep, they are as good as they look! They are also simple to make and you can either grill them or bake them in the oven. I went the oven route as I was afraid they’d fall apart on the grill. These go great with the coleslaw that I made earlier today, which can also be easily thrown together while the burgers are baking.
Make today a meatless Monday when you read more.
Original recipe Ingredients 1-15 ounce can black beans, drained and rinsed Directions
Spicy Black Bean Burgers
1/2 green bell pepper, chopped
1/2 onion, chopped
1 tsp egg replacer powder
1 C cooked brown rice (1/2 cup dried with 1/2 cup water)
1 Tbs chili powder
1 Tbs cumin
2 tsp garlic, minced
Salt and pepper to taste
1/8-1/4 C bread crumbs
Optional ingredients: sliced avocado, sliced tomato, iceberg lettuce, Tofutti cheese slices
1-15 ounce can black beans, drained and rinsed
Have you come across — or come up with your own! — delicious dairy-free creations lately? If so, be sure to post them to The Dairy Free Diva Recipe Exchange. It's easy to upload your photos and a description of the experience, and it could be featured on YumSugar! If you're new to the YumSugar Community, here's a detailed guide to posting to groups.