Although a fried egg sandwich is a simple dish, it's so delicious that it should be a regular item on your weekly menu. My favorite version of a fried egg sandwich isn't exactly something you would find at a diner. It's an elegant open-faced sandwich that's quick to put together and meant to be eaten with a knife and fork. The recipe is incredibly adaptable: use whatever kind of bread you have on hand. Any hard cheese that's suitable for shaving can stand in for the parmesan. It's meat-free and makes a scrumptious start to a leisurely Saturday, especially when paired with a mimosa! Keep reading for the easy method.
From Katie Sweeney Ingredients 2 slices of bread Directions Serves 1.
Open-Faced Egg Sandwich
1 half of an avocado, diced
Salt and freshly ground black pepper
1 tablespoon olive oil
Mayonnaise, for spreading
Unsalted butter, for spreading
1 small handful of mixed greens (about 1/3 cup)
Parmesan cheese shavings, for garnish
From Katie Sweeney
2 slices of bread