Keep reading for our tasting notes.
At first whiff, this golden-hued beverage reminds us of Martinelli's sparkling cider; but inhale again and you'll detect a yeasty aroma. Easy drinking, this cider is refreshingly tart and tangy with a hint of sweetness to balance its acidity. If you can resist downing the whole bottle before dinnertime, this tangy tipple would pair well with spicy Thai cuisine in the same way that an off-dry Riesling would. Alternatively, sip the cider while nibbling on nutty, aged cheeses, like a bandage-wrapped cheddar, as a playful nod to a classic apple-and-cheese pairing.