Nothing is more celebratory than oysters and champagne! This recipe takes raw oysters on the half shell and tops them with parmesan cheese, garlic, and herbs. They're baked until they're buttery and golden. Yum!
Nothing is more celebratory than oysters and champagne! This recipe takes raw oysters on the half shell and tops them with parmesan cheese, garlic, and herbs. They're baked until they're buttery and golden. Yum!
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