Wedding Appropriate Dining Styles

Definition: Wedding Appropriate Dining Styles

17

So you're getting ready to plan your dream wedding and now you're trying to figure out what to do for your perfect dinner? Do you have a traditional sit-down meal? Or how about a standard buffet? Or perhaps an in vogue station buffet? There's a lot to decide, but to help you get started, I thought I'd let you know more about each kind.

Sit-Down
A traditional sit-down meal is one where everyone is seated at tables and the servers bring the food out to them. In traditional weddings, guests will have already pre-selected their entree. In various cultures, such as a Chinese wedding, the food comes out in courses and is shared family style.

Traditional Buffet
A buffet style meal is exactly what it sounds like. Guests receive a plate and then make their way down the line, filling their plates along the way.

Station Buffet
A station style buffet is one where the food is spread out in different "stations" around the room. There may be one area that is a carving station, a pasta station, an hor d'ouevre station, dessert station, etc. This is done for several reasons: one it prevents a long line from forming at the buffet table and two it encourages mingling amongst your guests. They can grab a few things at one station, eat them, head back out for more and run into a whole new group of people that time.

Know of any other wedding-appropriate dining styles? Let us know below!

Organic
Organic
Osso Bucco
Osso Bucco