This Week's Food News: Apr. 22, 2009

Food Section Sampler — Apr. 22, 2009

April 22, 2009

Planting your own garden isn't just good for the environment — it's also easy on your wallet. — Wall Street Journal
Six budget-friendly meat cuts for thrifty home cooks. — Chicago Tribune
Make the right choices when it comes to the complex issue of sustainable eating. — Los Angeles Times
Mexico's other spirit, mezcal, has come out of tequila's shadow. — New York Times
The secret to appreciating wine: Not overcomplicating it. — Boston Globe
The Department of Agriculture is planning a People's Garden at its grounds on the Mall. — Washington Post
For dinner, make quinotto, or quinoa prepared in the manner of risotto. — San Francisco Chronicle

4 Comments

My family and I are definitely on a strict budget now. With what little yard space we have, maybe I can grow a little garden. I'm also learning about green, money saving tips from Josh Dorfman's book, "The Lazy Environmentalist on a Budget." It is the most interesting and doable green living book I’ve read in a long time. http://www.lazyenvironmentalist.com/

partysugar 4 years 4 weeks

Yikes. . . I did hear that, so I've changed ours!

cybele 4 years 4 weeks

Did you hear that NYTimes went after The Food Section blog for using All The News That's Fit To Eat as their tagline? http://www.thefoodsection.com/foodsection/2009/04/its-not-fit-to-say-all-the-news-thats-fit-to-print.html

cybele 4 years 4 weeks

Did you hear that NYTimes went after The Food Section blog for using All The News That's Fit To Eat as their tagline?http://www.thefoodsection.com/foodsection/2009/04/its-not-fit-to-say-all-the-news-thats-fit-to-print.html

Link Love

4 Comments

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