This Week's Food News: April 8, 2009

by POPSUGAR Food 2

• Inexpensive white Bordeaux isn't easy to find, but it's worth the effort. — Wall Street Journal
• If you love chocolate Easter eggs, try making them at home. — Los Angeles Times
• Cooks new to preparing lamb should try the shoulder cut. — San Francisco Chronicle
• Is the beer tap the wave of the future for wines by the glass? — New York Times
• Get to know smelt, a tiny silver fish with a huge following. — Washington Post
• Choose the right ham for your Easter meal. — Chicago Tribune
• Passover just got better with a savory, matzoh-crusted meat pie. — Boston Globe