This Week's Food News: Feb. 18, 2009
All the News That's Fit to Eat — Feb. 18, 2009
- Is there a scientific explanation behind our love of fiery foods? — Washington Post
- How to make the best pancakes possible.— Chicago Tribune
- Instead of salt, use acidic seasonings to awaken a dish. — Los Angeles Times
- Restaurants have begun turning to breakfast-for-dessert inspiration. — New York Times
- Chefs share their tips for cutting costs in the kitchen. — San Francisco Chronicle
- Portions aren't only increasing in restaurants; studies show they've also grown in cookbooks. — Wall Street Journal
- Mac and cheese can take on a myriad of forms to suit every taste. — Boston Globe
Link Love
- Was the Sazerac America's first cocktail? — HuffPost Taste
- Restaurant pulls sexist dress code after backlash — Eater
- The always dapper Geoffrey Zakarian talks food and fashion — Zagat
- Creative food-centric wedding gifts you'll be proud to give — Grub Street
- The best electric waffle iron, hands down — America's Test Kitchen
- Which fast-food burger chain is launching a food truck? — Delish
- How to keep pesky cheese from sticking to the grater — Food Republic
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