This Week's Food News: Feb. 25, 2009

by POPSUGAR Food 1

• Even pizza delivery chains are proclaiming this year to be the worst they've ever seen. — Wall Street Journal
• The rib-sticking recipe for this Latvian cabbage pie has traveled around the world. — Boston Globe
• Harold McGee answers the question: How much water do you need when cooking pasta? — New York Times
• Chef Jeremy Fox of Ubuntu in Napa, CA, is paving the way for vegetarian cuisine. — Washington Post
• In a taste test of canned tomatoes, find out which variety came out on top (not San Marzano!). — San Francisco Chronicle
• Learn the secrets to making sensationally crunchy vegetable chips at home. — Chicago Tribune
• Now that slow cookers have gotten a makeover, they've become instrumental in a new movement. — Los Angeles Times

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