This Week's Food News: Mar. 25, 2009

by POPSUGAR Food 0

• The new Yankee Stadium will serve up sushi by Morimoto and specialties from Le Cirque. — New York Times
• A few creative ways to make the most of leftover wine. — Washington Post
• Learn how one pizza fanatic constructed a hand-built firebrick oven at home for $15. — Los Angeles Times
• Find out which store-bought grapefruit juice fared best. — San Francisco Chronicle
• Meet the "tween" salad: hearty, warm medleys that smooth the transition between Winter and Spring. — Chicago Tribune
• Do women reach for different food than men? — Boston Globe
• Lebanon's winemaking dates back to biblical times, but it's the region's modern wine that's garnering worldwide attention. — Wall Street Journal

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