This Week's Food News: Mar. 25, 2009
All the News That's Fit to Eat — Mar. 25, 2009
by POPSUGAR Food 0
- The new Yankee Stadium will serve up sushi by Morimoto and specialties from Le Cirque. — New York Times
- A few creative ways to make the most of leftover wine. — Washington Post
- Learn how one pizza fanatic constructed a hand-built firebrick oven at home for $15. — Los Angeles Times
- Find out which store-bought grapefruit juice fared best. — San Francisco Chronicle
- Meet the "tween" salad: hearty, warm medleys that smooth the transition between Winter and Spring. — Chicago Tribune
- Do women reach for different food than men? — Boston Globe
- Lebanon's winemaking dates back to biblical times, but it's the region's modern wine that's garnering worldwide attention. — Wall Street Journal
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- The latest (alleged) Paula Deen scandal — Eater
- What differentiates crisps from crumbles and cobblers? — HuffPost Taste
- A look at the "Nobel Prize of food" — Grub Street
- Jon Favreau's taking training seriously for his role in Chef — The Braiser
- Oreo's newest flavor launch will surprise you — Delish
- Must make: creamy linguine with mint and lemon — Big Girls Small Kitchen
- Why we have food aversions and how to banish them — Word of Mouth
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