This Week's Food News: May 27, 2009

by POPSUGAR Food 2

• A growing number of food vendors have taken to the streets of San Francisco. — San Francisco Chronicle
• Make Jacques Pepin's smoked salmon paté in a matter of minutes. — Boston Globe
• El Bulli's Ferran Adrià has developed a beer that's meant to be enjoyed like wine. — New York Times
• The Wholesome Wave Foundation, a federal food assistance program that draws families to farmers markets, is breaking ground. — Washington Post
• What are the keys to whipping up a well-balanced vinaigrette? — Chicago Tribune
• Scientific breakthroughs have allowed California to make major advances in blueberry farming. — Los Angeles Times
• Robert Parker's Wine Advocate, long championed for its editorial independence, is under fire for accepting industry-paid trips. — Wall Street Journal

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