This Week's Food News: Nov. 4, 2009

by POPSUGAR Food 0

• Isaac Mizrahi is now hawking plaid cheesecakes for QVC. — Women's Wear Daily
• Did Gourmet magazine die by trying too hard to be all things to all people? — Los Angeles Times
• One Brooklynite re-creates the famed St. Louis gooey butter cake. — New York Times
• The economy hasn't quelled America's appetite for luxury foods. — San Francisco Chronicle
• The science behind how gelatin works. — Boston Globe
• Look forward to enjoying new cocktail classics. — Washington Post
• Restaurants have a new way to cut back: Re-creating recipes to conserve on ingredients. — Wall Street Journal