This Week's Food News: Oct. 28, 2009

Food Section Sampler — Oct. 28, 2009

  • Necco wafers have gotten an all-natural makeover.— Boston Globe
  • Learning to cook with quince. — Los Angeles Times
  • A superb sandwich requires a little more imagination. — San Francisco Chronicle
  • Several simple measures to make homemade stock much easier. — Washington Post
  • Hefty European whites that stand up well to hearty Fall meals. — Wall Street Journal
  • Chef Michael Symon's releasing his first cookbook. — Cleveland Plain Dealer
  • Even the sagely Thomas Keller has learned many lessons this year. — New York Times
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