This Week's Food Section Headlines: Feb. 3, 2010
Food Section Sampler — Feb. 3, 2010
- America's regional nostalgic candies are a dying breed. — Wall Street Journal
- Safeway stores have partnered with seafood organization Fish Wise to develop a sustainable seafood program. – San Francisco Chronicle
- Mark Chinese New Year and Valentine's Day, which land on the same date this year, with an East-West dish from Ming Tsai. — Chicago Tribune
- Is the end near for Napa's pricey cult Cabernets? — Los Angeles Times
- Where to eat in Vancouver during the Olympic Games. — New York Times
- Perfect with Super Bowl chili: cornbread with cheddar and chiles. — Boston Globe
- Liquor wholesalers are to blame when you can't find the brand of booze you're looking for. — Washington Post
Link Love
- Was the Sazerac America's first cocktail? — HuffPost Taste
- Restaurant pulls sexist dress code after backlash — Eater
- The always dapper Geoffrey Zakarian talks food and fashion — Zagat
- Creative food-centric wedding gifts you'll be proud to give — Grub Street
- The best electric waffle iron, hands down — America's Test Kitchen
- Which fast-food burger chain is launching a food truck? — Delish
- How to keep pesky cheese from sticking to the grater — Food Republic
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