• How Top Chef champ Stephanie Izard is putting goat on the dinner map. — Chicago Tribune
  • Make duck confit with a fraction of the fat. — New York Times
  • Bouchon Beverly Hills delivers but has an exorbitantly priced wine list. — Los Angeles Times
  • 10 tips to have you mixing drinks like a pro. — San Francisco Chronicle
  • A leg of jamón Ibérico is going for a whopping $2,900. — Fox News
  • Avgolemono, the Greek egg-lemon-chicken soup, will become a fast family favorite. — Boston Globe
  • Notes from a home coffee roaster. — Washington Post
  • Noodles made with the plant konjac can help you lose weight by feeling full. — Wall Street Journal