This Week's Slashfood Stories 2009-03-19 04:00:27
What's Cooking at Slashfood
We love Slashfood so much that every Thursday we round up their most delicious stories. Here are this week's finds:
- Slashfood's in pursuit of biscuit perfection, learning crucial tips along the way.
- What do you think of toilet-themed restaurants?
- Leftover fungi prove to be flavorful in mushroom mashed potatoes.
- Taste tested: Haagen-Dazs's new Five ice cream.
- A San Francisco man put in his two weeks notice on a strawberry cream sheet cake.
Link Love
- The latest (alleged) Paula Deen scandal — Eater
- What differentiates crisps from crumbles and cobblers? — HuffPost Taste
- A look at the "Nobel Prize of food" — Grub Street
- Jon Favreau's taking training seriously for his role in Chef — The Braiser
- Oreo's newest flavor launch will surprise you — Delish
- Must make: creamy linguine with mint and lemon — Big Girls Small Kitchen
- Why we have food aversions and how to banish them — Word of Mouth
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