This Week's Slashfood Stories 2009-08-27 03:50:28

What's Cooking at Slashfood

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We love Slashfood so much that every Thursday we round up their most delicious stories. Here are this week's finds:

  • Why the sweet potato industry will soon be entering the fast food realm.
  • Top takeaways from this year's Vermont Cheesemakers Festival.
  • What spirits should one steer clear of bringing to a party?
  • Is a server ever ethically obliged to turn down a patron's requests?
  • Find out what really goes into a Slim Jim.

    • Source: Flickr User Carlos Scheidegger

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    5 Comments

    weffie weffie
    The bar I work at has sweet potato fries. Unfortunately they fry them in beef fat so I can't eat them. But on the plus side, I just found a farm market that sells frozen fried pickles to make at home! And they're vegan! I was beside myself :)
    Modus Vivendi Modus Vivendi
    The public has a right to know!
    syako syako
    Sweet potato fries and fried pickles. Who has that? :)
    Modus Vivendi Modus Vivendi
    I wish that article said which restaurants will be having sweet potato fries on the menu!
    syako syako
    sweet potato fries...! :drool:
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