This Week's Slashfood Stories 2010-02-04 04:00:29

What's Cooking at Slashfood

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We love Slashfood so much that every Thursday we round up their most delicious stories. Here are this week's finds:

Source: Getty
Q&A Interview With 2010 Bocuse d'Or USA Semifinalist Percy Whatley
Ahwahnee Chef Percy Whatley Gears Up For the Bocuse d'Or
Happy Hour: 2008 St. Supéry Barrel Fermented Chardonnay
Happy Hour: 2008 St. Supéry Barrel Fermented Chardonnay